Provisional Topics
Environment |
E.1. Animal farming systems, ecology and multiple services:
E.1.1. Sustainable intensification
E.1.2. Non-conventional livestock systems
E.1.3. Beyond food: non-market benefits of livestock systems
E.2. Livestock farming, impacts mitigation and resource use:
E.2.1. Monitoring impacts on environment
E.2.2. Strategies for impacts mitigation
Animals |
A.1. Animal welfare and efficiency: conflict or resource?
A.1.1. Animal welfare and resilience
A.1.2. Animal efficiency
A.2. Animal genetic diversity and genetic improvement: paradox or opportunity?
A.2.1. Role and characterization of local breeds
A.2.2. Genetic variability, inbreeding and crossbreeding
A.3. Innovative approaches in animal production:
A.3.1. Precision livestock farming
A.3.2. Omics technologies
A.4. Companion animals and society
A.4.1. Companion animals and society
Food |
F.1. Food of animal origin for human health
F.1.1. Nutritional profile
F.1.2. Food production and processing
F.2. Food of animal origin: quality, territory, culture and emotions
F.2.1. Sensory and instrumental organoleptic properties
F.2.2. Food labelling and valorization